A new year brings new aspirations. For us, it meant trying to cook at home more often as well as cook for friends. After eating at Joe Beef in Montreal a year and a half ago, we fell in love. When our farmer brought us a beautiful rabbit, our first instinct was to dig through the recipes from The Art of Living According to Joe Beef: A Cookbook of Sorts. As soon as we found the recipe for the decadent Lievre a la Royale we knew we had to make it — and we needed to bring friends! Things escalated quickly from there…
Not pictured: Vijay Singh cocktail: Green tea, Gin, Chartreuse
Not pictured: Panna Cotta topped with a darjeeling prune sauce
Definitely worth the time and effort. Excited to start planning the next dinner party! Thinking possibly the SPQR cookbook or the new April Bloomfield cookbook. Stay tuned!