Best Things We Consumed in 2011

Oysters and Pearls at The French Laundry

2011 proved to be a great year for eating and drinking around the city of Chicago. Below are some of our top picks for the best food and drink we consumed (with a few thrown in from our San Francisco and Vegas trips). These are in no particular order and I’m sure I forgot a few!

Revolution Brewing— House-Cured Jowl Bacon Ragout, Barrel Aged Black Power Beer

iNG — Tuna poke; Short rib

Leopold — Smoked rabbit spaetzle

Kith & Kin (R.I.P.) — Fried chicken thighs, Smoked oysters
Chizakaya — Hamachi with bone marrow and garlic
Pastoral — Millenium Park bean sandwich
Sable Kitchen & Bar — Corn brulee
Saigon Sisters — Classic Bahn Mi
Spacca Napoli — Funghi wood oven pizza
Baconfest — Bacon rillette lollipop with maple bacon cotton candy lollipop (From Longman & Eagle); Bacon and foie gras moon pie topped with cayenne peanuts (From Big Jones); Cherrywood smoked bacon and black currant fruit roll up with bacon “cannoli” filled with maple bacon mascarpone (From Atwood Cafe)
Nightwood Restaurant — Wood oven smoked duck, Fried meyer lemon slices with caper aioli
Brown Trout — Wagyu with ramps and morels
City Provisions Deli — Ham sandwich on pretzel bread; Red pepper and humboldt fog quiche
Avenues (R.I.P.) — Alaskan king crab, Wagyu beef ribeye with ramps
Bouchon Bakery (Vegas) — Vanilla macaron; Pistachio macaron
Amy’s Candy Bar — Concord grape gummy bears
Next — Fillet de Sole Daumont, Supremes de Poussin (Escoffier Menu)
The Aviary — Blueberry
North Pond — Rabbit 3-ways (Spring menu)
Black Sheep (R.I.P.) — Mushroom Explosion
Sprout — Lamb medallions with pea puree (brunch menu)
El Ideas — Agnolotti: chicken/cornichon/brioche; Eggs: uni/char/scrambled/shrimp; Spanner crab: gnocchi/eggplant; Broccoli: Cauliflower/curry/cheese curd; Bourbon: pecan/coffee/tobacco — inspired by aunts drinking coffee and bourbon while smoking
Meaty Balls Mobile (R.I.P.) — Original Meatball sandwich
Wisconsin State Fair — Cream Puffs
Comstock Saloon (San Francisco) — Cheddar crackers with pepper jelly and cream cheese
Atelier Crenn (San Francisco) — Butter poached oysters with St. Germaine
Humphry Slocombe — Bourbon Coke Float: Bourbon caramel sauce/Secret Breakfast ice cream/coke
Slanted Door — Corn with chanterelle mushrooms
French Laundry — Oysters and Pearls; Poulard
The Butcher & Larder — Italian Sausage
GT Fish and Oyster — Shrimp and foie gras terrine
Koval Distillery — Spelt whiskey
Moto — Summer Breeze; Kentucky fried pasta/red wine puree; Cigars (Cuban, Philly Blunt, Monte Cristo)
Franks ‘N’ Dawgs — Seared swine pork sausage topped with white wine pickled pumpkin, grape & smoked onion relish, candied ginger & sage aioli & dijon mustard (Creation by Nathan Sears of Vie)
Fumare Meats — Montreal smoked pastrami sandwich
Festival of Wood and Barrel aged beer fest — Goose Island Manhattan Bourbon County Stout
Pleasant House Bakery — Mushroom and kale pie
One Sister Underground Dinner — Bubble Tea: Apple Pie/Bourbon; Pierogi: White Truffle/Cheese, Grilled Cheese Soup; 1 Pill makes you Larger and 1 pill makes you smaller (Chamomile and Mushroom); Ice Cream Cone: Bacon/Koval whiskey
Barrelhouse Flat — Old Fashioned
The Bristol
— Crispy pig tail with peanuts and coconut broth
2 Sparrows
 — Mushroom, leek, and kale quiche

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